From Wired News: Cloned Cows Yummy and Safe:

Cattle-cloning scientists at the University of Connecticut say milk and meat from cloned animals are safe for human consumption.

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The researchers examined more than 100 meat-quality criteria, and found that 90 percent showed no noteworthy variations. About eight variables related to the amount of fat and fatty acids in the meat were significantly higher in the meat from the clones.